Wednesday, June 23, 2010

Zumba Blueberry Pecan Slice

Zumba Blueberry Pecan Slice


Base:
1 cup raw pecans (or almonds),
½ cup dried apricots.

Place in food processor and blend till well combined. Press mixture into a baking dish.

Topping:
2 ½ cups blueberries (or any other fresh or frozen berries)
½ cup dates,
½ cup plain yogurt,
1 tablespoon psyllium (natural thickener),
½ lemon.

Place all ingredients except ½ cup or the berries to decorate top of slice into food processor and process until well combined. Pour onto base and chill in fridge for 1 hour until set. Cut into slices and serve. Top with cashew cream for a delicious treat. (Cashew Cream Recipe coming soon)


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